Chocolatier

Emily is a highly skilled chocolatier with over a decade of experience in the pastry and chocolate industry. She began her culinary journey at the prestigious Culinary Institute of America, where she earned an Associate Degree in Baking and Pastry Arts in 2011. Following her graduation, she relocated to Northern California, where she refined her craft in an upscale café and catering company in Los Gatos, gaining invaluable experience in high-end pastry production. Her career path led her to work in renowned restaurants and wineries in Northern Virginia, where she discovered her true passion—the art of chocolate making. This passion culminated in a pivotal role at Artisan Confections in Arlington, Virginia, where she worked as a chocolatier for five years, mastering the intricacies of fine chocolate craftsmanship. In 2022, Emily joined The Conche Studio, bringing her expertise and artistic eye to the team. She initially served as Assistant Chocolatier, perfecting the meticulous techniques and elegant details that define The Conche’s signature confections. Through dedication and innovation, she quickly advanced to a leadership role, where she now plays a key role in recipe development, custom bonbon creations, and the design of intricate chocolate sculptures for camps, classes, and special events. Beyond her professional achievements, Emily is a devoted wife and mother of two, balancing her family life with her passion for chocolate artistry. With a commitment to excellence and a love for teaching, she continues to elevate The Conche’s offerings, ensuring that every creation reflects the studio’s dedication to craftsmanship and creativity