Graduation Collection

4-Pack Chocolate Bars


This product is only available for pickup at The Conche Chocolate And Cake Studio


Indulge in this 4-pack of unique and flavorful chocolate bars.

  • Dark Chocolate with Crispy Raspberry
  • Milk Chocolate with Crispy Passion Fruit
  • Strawberry Chocolate with Chocolate Covered Pop Rocks
  • Dulcey Chocolate with Crispy Brownie.

Weight: 15g each


Dark Chocolate with Crispy Raspberry: cocoa beans, sugar, cocoa butter, sunflower lecithin, vanilla extract, crispy raspberry (cocoa butter, raspberries, sugar, tapioca starch, raspberry juice).

May contain traces of: wheat, milk, soy, nuts

Milk Chocolate with Crispy Passion Fruit: cocoa butter, whole milk powder, sugar, cocoa beans brown sugar, vanilla extract, sunflower lecithin, barley malt extract, crispy passionfruit (cocoa butter, glucose, passionfruit juice, passionfruit powder, maltodextrin, apricot pulp. Modified starch, sodium alginate).

May contain traces of: wheat, soy, nuts

Strawberry Chocolate with Chocolate Covered Pop Rocks: sugar, cocoa butter, strawberry powder, sunflower lecithin, milk, chocolate covered pop rocks (sugar, milk powder, cocoa butter, glucose, cocoa paste, vanilla, soy lecithin, lactose).

May contain traces of: gluten, soy, nuts

Dulcey Chocolate with Crispy Brownie: cocoa butter, sugar, whole milk powder, whey, butter, sunflower lecithin, vanilla extract.

May contain traces of: nuts, soy

Chocolate Care

Once your chocolate order leaves The Conche Chocolate and Cake Studio, we are no longer responsible for any damages that may occur, during transportation or at your home. If you have any questions about the care of your chocolates, please contact us.

Below are some basic guidelines.

Carry your chocolates safely
  1. Place both hands under the bottom of your chocolate box so that the weight of the chocolates evenly spreads, while you carry it. If it is in a bag, place a hand under the bag and one on the handle.
  2. Go DIRECTLY to your chocolate's final destination.
  3. Store your chocolates in a cool, dry place out of direct sunlight 66F-70F. Do not let chocolates exceed 70F. 
Drive safe with your cakes.
  1. Place chocolates on a flat surface in your car: flat space is best/ NOT ON A PASSENGER SEAT which may cause the chocolates to damage.
  2. Secure the chocolate box so it does not slide.
  3. Drive careful. Every curve, slope or bump can potentially nip the chocolate.
  4. It is best to drive with your chocolates facing an air vent set to cool.
Allergen Warning

The Conche Chocolate and Cake Studio is a facility that uses products containing Soy, Dairy, Eggs, Wheat, Sesame, Tree Nuts (Hazelnuts, Almonds), and Peanuts.

Please be aware that our food may contain or come into contact with these common allergens. If you have a food allergy please notify our pastry team so we can take the appropriate measures to fill your order.

Need Something Custom

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