Spring Caramel Bliss
Description
A celebration of the season’s brightest flavors, this collection brings together 16 handcrafted bonbons across 4 flavors, featuring soft, flowing caramels infused with vibrant fruit and balanced sweetness.
Meyer lemon opens with a delicate citrus brightness, followed by the tropical depth of passion fruit mango. Strawberry adds a familiar, gently sweet note, while our signature salted caramel grounds the collection with richness and depth.
Chocolate Care
Once your chocolate order leaves The Conche Chocolate and Cake Studio, we are no longer responsible for any damages that may occur, during transportation or at your home. If you have any questions about the care of your chocolates, please contact us.
Store your chocolates in a cool, dry place out of direct sunlight 66F-70F. Do not let chocolates exceed 70F.
Allergen Warning
The Conche Chocolate and Cake Studio is a facility that uses products containing Soy, Dairy, Eggs, Wheat, Sesame, Tree Nuts (Hazelnuts, Almonds), and Peanuts.
Please be aware that our food may contain or come into contact with these common allergens. If you have a food allergy please notify our pastry team so we can take the appropriate measures to fill your order.